Our Menu

Starters

  1. Buffalo Cauliflower

    $8.00

    Spicy fried florets, pickled cucumber, peanut sauce. Vegetarian

  2. Hot Bavarian Dip

    $7.00

    House made pretzels, crispy shallots, beer cheese dip. Vegetarian

Salads

  1. Charred Chorizo Salad

    $8.00

    Romaine, frisée, charred green beans, blistered tomatoes, chorizo, hard boiled egg, crispy potato, spicy citrus vinaigrette.

  2. Winter Vegetable & Grain

    $8.00

    Mixed greens, quinoa, barley, heirloom carrots, feta, fried Brussel sprouts, shallot vinaigrette. Vegetarian

Sides

Pastas

  1. Agnolotti

    $13.00

    Mushroom & spinach pasta, bacon, creminis, roasted tomato beef ragu.

  2. Linguine

    $12.00

    Chicken, charred leeks, zucchini, café mushrooms, pea sprouts, chorizo butter, carrot cream.

Mains

(Sandwiches & burgers served with beet & potato chips or side house salad)

  1. 1/2 Sandwich & Soup

    $8.00

    Featured sandwich of the week, cup of daily soup.

  2. Turkey Burger

    $11.00

    Seared seasoned patty, sweet potato onion latke, Havarti cheese, tarragon mustard, brioche bun.

  3. Vegan Trio

    $12.00

    Macaroni & 'Cheese', walnut & lentil croquette w/vegan mayo, roasted brassicas. Vegan

  4. Buddha Rice Bowl

    $10.00

    Choice of grilled chicken or tofu, kimchi, mushrooms, cucumber, seaweed salad, fried egg, jasmine rice. Vegetarian

  5. Beef Brisket Burger

    $12.00

    Seasoned ground brisket, house smoked bacon, cheddar, bread & butter pickles, horseradish mayo, sesame seed bun.

  6. Seared Salmon

    $13.00

    Atlantic fish filet, celery root & basil spaetzle, zucchini, carrots, citrus beurre blanc.

  7. Pinwheel Steak

    $13.00

    Grilled flank steak, prosciutto, potato fondant, charred pickled pearl onion, Brussel sprouts, chimichurri.