Our Menu

Starters

  1. Arancini

    $6.00

    Crisp risotto croquettes, fontina cheese, tomato sauce.

  2. Vegetable spring rolls

    $6.00

    Shiitake mushrooms, chinese cabbage, julienne vegetables, garlic, ginger, hoisin dipping sauce. Vegetarian

  3. Shrimp tostada

    $8.00

    Sauteed shrimp, pepppers, ancho chilie sauce, fried corn tortilla, sour cream, avocado, toasted almonds.

Soup and Salad

  1. Soup du Jour

    $4.00

    Made fresh daily.

  2. Eatery Fatoosh

    $6.00

    Boston bibb, romaine lettuce, tomato, cucumber, radish, garlic lemon viniagrette, crispy pita.

  3. Salad And Avacado Toast

    $7.00

    Mixed greens, fresh mint, cilantro, cooked egg, warm feta cheese.

Pastas

  1. Vegetable parpadelle

    $8.00

    Housemade pasta, carrot and zucchini ribbons, fresh basil pesto, tosated pine nuts.

  2. Shrimp agnolotti

    $12.00

    Hand filled pasta, spicy arrabiatta sauce, nebrodini mushrooms.

Mains

(Sandwiches served with choice of house cut fries or side salad)

  1. Orange ginger beef

    $13.00

    Grilled marinated flank steak, spicy greeen beans, pickled carrot, cucumber, daikon, sticky rice with lettuce wraps.

  2. Greek style cod

    $11.00

    Tomato braised loin, peppers, olives, capers, sauteed spinach, buttered mini potatoes.

  3. Triple italian grilled cheese

    $9.00

    Provalone, fontina and gorgonzola cheese, pears, grilled leeks, tomato, olive oil grilled bread.

  4. Southern fried chicken sandwich

    $12.00

    Cornmeal ciabatta, buttermilk fried chicken, collard greens, tabasco mayo.

  5. Eatery cheeseburger

    $10.00

    Two beef patties, bacon jam, lettuce, tomato, onion, pickle, toasted bun. Choice of provalone, fontina or gorganzola cheese.